Grand Canyon Bakery started with a simple mission - bring real wholesome bread to our community. After overhauling my family's diet in 2023, I discovered a passion for sourdough and baking with high quality ingredients. What began as a personal journey quickly grew into a thriving cottage bakery, supplying local markets and businesses with handcrafted sourdough breads and pastries. Every loaf is made with care, using organic non-GMO flour sourced from a small mill in Utah, free from glyphosate, bleach, or enrichment. I'm proud to be known as "The Bread Lady" of my town, sharing my love for honest, nourishing food.